EVERYTHING ABOUT CHOCOLATE PISTACHIO BAR

Once the chocolate is melted, pour it into your chocolate bar molds and Enable the surplus drip off into a bowl. (you can re-soften the chocolate drippings for the highest layer).Drizzle the white chocolate around The underside in the silicone chocolate mildew. Put the mildew in the freezer to get a minute or two to enable the white chocolate to so